Broccoli And Rice Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1/3 c. chopped celery
3 Tbsp. melted butter
2 pkg. frozen broccoli, cooked and drained
1 can cream of chicken soup (undiluted)
2/3 c. milk
1 (8 oz.) jar process cheese spread
salt and pepper to taste
2 c. cooked rice

Preparation

Saute onions and celery in butter or margarine.
Add remaining ingredients except rice.
Simmer until thickened.
Add rice; spoon into a 2 quart casserole.
Bake at 350\u00b0 for about 30 minutes.
Yields 6 to 8 servings.