Pineapple Casserole - cooking recipe

Ingredients

4 hot dog buns or 6 slices bread
1 (20 oz.) can crushed pineapple
3 eggs, beaten
1 1/2 sticks margarine, melted
1 1/2 c. sugar

Preparation

Drain pineapple and put in casserole dish.
Crumble buns over pineapple.
Mix margarine with sugar.
Add eggs and mix well. Pour this mixture over buns and pineapple.
Let set 30 minutes, then bake at 350\u00b0 for 30 minutes or until lightly browned.
Serve warm or cold.