Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour, sifted
1 tsp. salt
2 tsp. cinnamon
1 tsp. soda
1 1/2 c. oil
4 eggs
3 c. grated raw carrots
1 c. chopped nuts

Preparation

Combine ingredients with electric mixer, adding eggs one at a time.
Add nuts and carrots last.
Pour into baking pan (oblong, angel food or 2 layers).
Bake at 350\u00b0 for 40 minutes for layer or 1 hour and 20 minutes for angel food pan.