Shrimp Louis Dip - cooking recipe

Ingredients

1/3 c. mayonnaise
1/3 c. sour cream
1/8 c. chili sauce
2 tsp. horseradish
salt and pepper to taste
1/4 c. chopped green pepper
1 lb. cooked shrimp, cut in small pieces, washed and dried

Preparation

Cover and chill all of the ingredients.
Amounts of mayonnaise, sour cream, etc. can be adjusted so sauce is not soupy!