Peanut Butter Fudge - cooking recipe

Ingredients

5 c. white sugar
1/2 lb. oleo
1 can milk
1/8 tsp. salt

Preparation

Cook 5 minutes.
After it starts to boil, stir continuously. Remove from heat, add 1 jar Hip-O-Lite (or any other marshmallow cream) and 1 pint of peanut butter.
Stir until thick; pour immediately into greased pan.
Let cool, then block out.