Baked Corn - cooking recipe

Ingredients

2 large cans cream-style corn
4 eggs, beaten well
4 Tbsp. flour
4 Tbsp. sugar

Preparation

Grease shallow baking dish.
Mix all ingredients, stirring well. Pour into baking dish.
Top with crushed Ritz crackers (about 2 handfuls).
Melt 1 stick of butter or oleo and put on top of crumbs.
Bake at 350\u00b0 for 40 to 45 minutes.