Italian Frosting - cooking recipe

Ingredients

3/4 c. milk
3 Tbsp. flour
3/4 c. Crisco
1 tsp. vanilla
3/4 c. sugar

Preparation

Heat first 2 ingredients in pan until thick like mashed potatoes. Whip and chill. Place last 3 ingredients in bowl. Add flour mixture. Beat until smooth. Spreads better when freshly made. Then refrigerate.