Apple Dumpling - cooking recipe

Ingredients

5 Winesap apples
1 (10 ct.) can biscuits

Preparation

Peel apples, cut in halves and core.
Roll out biscuits until thin.
Wrap each half in a biscuit.
Place in a baking dish.
In boiler, heat 2 cups water, 2 cups sugar, 1 stick oleo and 1 teaspoon cinnamon.
Heat until margarine is melted.
Pour over apples.
Bake at 325\u00b0 to 400\u00b0 for 45 minutes.
Baste with juice every 15 minutes.