Kevin'S Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. hamburger
1 Vidalia onion
1 large jar Pace picante mild salsa
1 small box Velveeta Mexican cheese
1 (8 oz.) can cream of mushroom soup
1 (8 oz.) can Cheddar cheese soup

Preparation

Saute sausage, hamburger and onion over medium heat until browned. Combine all ingredients in crock-pot.
Cook on simmer or low heat.
Stir occasionally.
Serve with tortilla chips.