Edith'S Macaroni Salad - cooking recipe

Ingredients

2 c. shell macaroni (uncooked)
2 Tbsp. butter
1 c. cubed Cheddar cheese
1 c. cubed sweet pickles
1/2 c. chopped onions
2 c. cooked peas
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Cook macaroni according to package directions.
Drain and stir in butter.
Add the remaining ingredients and stir gently.
Serves 8.