Homemade Bread - cooking recipe

Ingredients

3 qt. flour
1 1/2 Tbsp. salt
1 qt. lukewarm milk
3 Tbsp. sugar
1 1/2 yeast cakes
3 Tbsp. lard
3 Tbsp. butter

Preparation

Knead all ingredients until a dent made with your fingers fills quickly.
Let rise until doubles in bulk (about 3 hours). Place in pans.
Let rise until double in bulk (about 1 hour). Bake in 350\u00b0 oven.