Lilly Salad - cooking recipe

Ingredients

1 large can pineapple tidbits, drained
1 1/2 c. diced oranges
2 c. miniature marshmallows
1 c. whipping cream or Cool Whip
1 c. coconut
1 c. chopped pecans

Preparation

Combine fruit and marshmallows. Fold in whipped cream, coconut and pecans.