Decorator Icing - cooking recipe

Ingredients

1 c. Crisco shortening
2 lb. powdered sugar
1/2 tsp. white vanilla
1/2 tsp. butter flavor vanilla
1 Tbsp. powdered meringue
1/4 c. water or milk (don't use milk in hot weather)

Preparation

Cream together the white and butter flavor vanilla, meringue and Crisco. Beat at high speed for 2 to 3 minutes.
Add sugar gradually. Beat and add more sugar. Add water (milk). Add the rest of the sugar and blend on high for at least 5 to 6 minutes. If too thick, add more water (milk).
Don't make too thin or you can't make the designs for your cake.