Stuffed Zucchini Boats - cooking recipe

Ingredients

3 medium zucchini
3 Tbsp. chopped onion
1/2 c. finely chopped celery
1/4 c. water
3/4 c. sliced mushrooms
1/2 c. chicken broth or water
1/2 tsp. basil leaves
1/2 tsp. thyme leaves
1/8 tsp. pepper
1 c. chopped tomato
1/2 c. Kellogg's All-Bran cereal
2 tsp. grated Parmesan cheese

Preparation

Steam whole zucchini 15 minutes or until crisp-tender.
Cool slightly; slice lengthwise.
Scoop out pulp, leaving 1/4-inch shell.
Chop pulp and set pulp and shells aside.