Lasagna - cooking recipe

Ingredients

1 (16 oz.) pkg. lasagna noodles
1 (30 1/2 oz.) jar Ragu thick and hearty spaghetti sauce flavored with meat
1 lb. pkg. pork sausage
4 c. Mozzarella cheese
4 c. mild Cheddar cheese
Parmesan cheese
Pam nonstick cooking spray

Preparation

Preheat oven to 350\u00b0.
Cook lasagna according to package directions.
Fry sausage all cut up.
Mix together the Cheddar cheese and Mozzarella cheese.
To assemble lasagna, spray bottom of a 9 x 13-inch deep baking dish.
Pour 1 1/3 cups of sauce in bottom; add a layer of lasagna strips.
Sprinkle some of the cheeses and sausage.
Add another layer of lasagna strips.
Repeat layers, ending with 1 1/3 cups of sauce.
Sprinkle remaining cheese and sausage on top.
Sprinkle Parmesan cheese on top to taste. Bake covered with aluminum foil in oven for 30 minutes.
Remove foil and continue baking for 15 minutes.
Let stand for 10 minutes before cutting.
Serves 8. Serve with tossed salad and French bread.