Yummy Potatoes - cooking recipe

Ingredients

6-8 Medium Potatoes
1 Cup Sour Cream
3 oz. Cream Cheese
1 tsp. Onion Salt

Preparation

Peel and cut up potatoes.
Boil in unsalted water until soft. Drain.
Add rest of ingredients and beat until fluffy.
Place in a buttered casserole dish and bake at 375 until light brown.