Puffy German Feast - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. sugar
1 1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1 c. milk
1 egg
bread (preferably thick sliced)

Preparation

Mix together dry ingredients; add egg, milk and vanilla.
Beat until smooth. Heat 1/2 inch oil in skillet. Dip slices of bread into batter and fry on both sides until golden brown. Sprinkle with powdered sugar or put syrup on it.