Garden Vegetable Bake - cooking recipe

Ingredients

2 zucchini, sliced
1 small cauliflower, broken into flowerets
1 small green pepper, sliced
1 small onion, sliced
2 tomatoes, sliced
1/3 c. vegetable oil
salt and pepper to taste

Preparation

Layer sliced vegetables in buttered casserole.
Sprinkle oil over top and season with salt and pepper.
Cover tightly with foil.
Bake at 350\u00b0 for 35 minutes.
Should be firm, not mushy.