Zucchini Casserole - cooking recipe

Ingredients

1 c. mushroom soup
1 container sour cream
2 small zucchini, diced large
1/2 c. grated carrots
1/2 c. onion, chopped small
2 Tbsp. margarine
1 small bag stuffing mix

Preparation

Heat together soup and sour cream.
Add salt and pepper for taste.
Set aside.
Boil together zucchini, carrots and onion until tender; drain and mix together with soup and sour cream.