Apple Crisp - cooking recipe

Ingredients

10 baking apples, peeled, cored and thinly sliced
juice of half lemon
1/4 c. sugar
2/3 c. flour
3/4 c. brown sugar
1/4 c. sugar
1/2 c. quick cooking oatmeal
1 Tbsp. cinnamon
1/2 c. butter at room temperature

Preparation

Set oven at 375\u00b0.
In a deep 9-inch pie plate, layer apples, lemon juice and 1/4 cup sugar.
Set aside.
In a bowl, combine flour, brown sugar, sugar, oatmeal, cinnamon and butter.
Mix it with a fork or use your fingers until they're mixed thoroughly. Sprinkle the topping over the apples and bake for 45 minutes. Serve with vanilla ice cream.