Russian Tea - cooking recipe
Ingredients
-
1 (1 lb. 2 oz.) jar Tang
1 1/4 c. sugar
3/4 c. instant tea
1 pkg. Twist (artificially sweetened lemonade mix)
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. whole cloves
Preparation
-
Stir all together.
Use 2 to 3 heaping teaspoonfuls to 1 cup of hot water.
Leave a comment