Russian Tea - cooking recipe

Ingredients
    1 (1 lb. 2 oz.) jar Tang
    1 1/4 c. sugar
    3/4 c. instant tea
    1 pkg. Twist (artificially sweetened lemonade mix)
    1 tsp. cinnamon
    1 tsp. ground cloves
    1 tsp. whole cloves
Preparation
    Stir all together.
    Use 2 to 3 heaping teaspoonfuls to 1 cup of hot water.

Leave a comment