Chicken Vermicelli - cooking recipe

Ingredients

5 lb. chicken or less
chicken bouillon cubes
1 lb. vermicelli
1 to 1 1/2 lb. ground round
1 c. chopped celery
1/2 c. chopped green pepper
1 onion
2 cloves garlic, minced
8 oz. can tomato sauce
1 lb. can crushed tomatoes
3 Tbsp. Worcestershire sauce
2 Tbsp. A.1. sauce
salt and pepper to taste
4 oz. mushrooms
green or black olives
pimiento
1/3 lb. grated American cheese
Parmesan cheese

Preparation

Stew chicken for 2 hours.
Use salt and pepper and 1 to 2 chicken bouillon cubes in water.
Bone and cut into bite-size pieces.
Save broth.