Pineapple Cookies - cooking recipe

Ingredients

2 c. soft shortening
3 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple with juice
7 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. nutmeg
1 c. chopped nuts

Preparation

Mix soft shortening, sugar and eggs together.
Stir in pineapple with juice.
Sift flour, soda, salt and nutmeg together and stir in.
Mix in nuts.
Chill at least 1 hour.
Drop rounded teaspoonfuls about 2-inches apart on lightly greased baking sheet. Bake until, when touched lightly with finger, no imprint remains. Bake at 400\u00b0 for 8 to 10 minutes.
Makes about 10 dozen cookies.