Double Chocolate Chunk Biscotti - cooking recipe

Ingredients

1/3 c. margarine
2/3 c. sugar
1/4 c. cocoa powder
2 tsp. baking powder
2 eggs
1 3/4 c. flour
4 oz. white baking chocolate, coarsely chopped
3 oz. semi-sweet chocolate, chopped

Preparation

Beat margarine until softened.
Add sugar, cocoa powder and baking powder.
Beat until combined.
Beat in eggs.
Beat in as much flour as you can.
By hand, stir in any remaining flour and chopped chocolate.