No Cook 7 Minute Frosting - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1/2 c. boiling water
1/2 tsp. cream of tartar
2 egg whites
1 tsp. vanilla

Preparation

Mix all together and beat for full 7 minutes to insure frosting will be stiff enough.
Frost 2 layer cake.
Refrigerate.