Good Chocolate Cake - cooking recipe

Ingredients

3 c. packed brown sugar
1 c. margarine or butter, softened
4 eggs
3 tsp. vanilla
2 2/3 c. all-purpose flour
3/4 c. Hershey's cocoa
3 tsp. baking soda
1/2 tsp. salt
1 1/3 c. sour cream
1 1/3 c. boiling water

Preparation

In mixing bowl, cream brown sugar and shortening.
Add the eggs one at a time, beating well after each addition.
Beat on high speed until light and fluffy.
Blend in vanilla.
Combine dry ingredients (flour, soda, cocoa and salt); add alternately with sour cream to creamed mixture.
Mix on low speed until just combined.
Stir in boiling water until blended.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 35 minutes or until done.
Cool in pans 10 minutes.
Cool on wire racks completely before icing.