German Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. diced onion
1 tsp. diced garlic
1 1/2 tsp. dried parsley
1 tsp. paprika
1/2 tsp. black pepper
1/2 tsp. salt

Preparation

Combine all ingredients; form into ball shapes as desired. Fry or broil until sufficiently cooked.
Served well with mashed potatoes, brown gravy and corn.