Arkansas Salad - cooking recipe

Ingredients

1 egg
2 Tbsp. sugar
1 Tbsp. flour
juice of 1 lemon
3/4 c. pineapple juice
1 (No. 2) can pineapple, drained
8 oz. cream cheese
1/4 lb. colored miniature marshmallows
1/3 c. maraschino cherries, cut in half

Preparation

In small saucepan, blend together first 5 ingredients.
Cook on medium-low heat until slightly thickened.
(Keep stirring so it won't stick.)
Cool slightly.
Use cream cheese at room temperature.
Place in bowl; beat until creamy.
Add sauce and beat well.
Stir in pineapple, marshmallows and cherries. Refrigerate.