Hot Baked Potato Salad - cooking recipe

Ingredients

8 medium size potatoes, cut in bite size pieces and boiled
1 lb. Velveeta cheese
1 c. mayonnaise
1 medium onion, chopped (optional)

Preparation

Mix all the ingredients and put in shallow baking dish.
Over the top, scatter 6 slices of bacon, cut up and sliced green olives. Bake 1 hour at 350\u00b0.