Toffee (Heath Bar) Cake - cooking recipe

Ingredients

1 angel food cake (store bought okay)
1 pt. heavy cream
1 c. confectioners sugar
4 Tbsp. cocoa
6 Heath bars, crushed

Preparation

Mix cream, cocoa and sugar in a large bowl and refrigerate overnight with beaters.
Next day, whip cream and add finely chopped Heath bars. Separate angel food cake into three layers.