Banana Pudding Cake - cooking recipe

Ingredients

2 small bananas
1 pkg. yellow cake mix
1 pkg. instant banana cream pudding (4 oz.)
4 eggs
1 c. water
1/4 c. oil
1/2 c. chopped nuts

Preparation

Slice bananas into large mixing bowl.
Beat until well mashed. Add remaining ingredients.
Blend, then beat at medium speed of electric mixer for two minutes.
Pour into a well-greased 10-inch round tube pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool in pan at least 15 minutes.
Remove from pan.
Cool.
Sprinkle with confectioners sugar.