Christmas Jello - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
2 c. hot water
1 pkg. raspberries (frozen)
1 small pkg. sour cream
1 (3 oz.) pkg. lime Jell-O
1 small can crushed pineapple

Preparation

Mix raspberry Jell-O, 1 cup hot water and frozen raspberries. Put into 8 x 8-inch pan or Jell-O mold and refrigerate until set.