Grandmother Put Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1 (9 oz.) container Cool Whip
1/2 c. lemon juice
1 small can crushed pineapple
2 (No. 2) cans fruit cocktail
2 to 3 bananas, sliced
1 c. pecans, chopped
1 small bunch green grapes

Preparation

Pour canned fruit into strainer; drain well.
In large mixing bowl, beat the cream cheese as sweetened condensed milk is added. Blend in Cool Whip.
Add lemon juice.
Using spatula, stir in drained fruit cocktail, pineapple, bananas and whole grapes.
Add nuts; mix well.
Cover and store in the refrigerator until ready to serve.