Chicken Casserole - cooking recipe

Ingredients

6 slices bread
2 c. diced, cooked chicken
1/2 c. onion, diced
1/2 c. green pepper, diced
1/2 c. celery, diced
1/2 c. mayonnaise
1/4 c. pimento
3/4 tsp. salt
black pepper
2 eggs
1 1/2 c. milk
1 can mushroom soup
1/2 c. cheese

Preparation

Cube 2 slices of white bread and place in bottom of baking dish.
Combine chicken, vegetables, mayonnaise and seasonings. Spoon over bread.
Trim crusts from remaining 4 slices of bread. Arrange on top.
Combine eggs and milk; pour on top.
Chill 1 hour or overnight.
When ready to bake, spoon soup over and cook about 1 hour or until set at 325\u00b0.
Sprinkle cheese over top the last few minutes of baking.