Chilled Plum Tomatoes And Red Onions - cooking recipe

Ingredients

3 lb. firm plum tomatoes
1 large red onion
1/2 c. extra virgin olive oil
6 ice cubes (optional)
1 loaf crusty Italian bread

Preparation

Cut tomatoes into quarters.
Cut red onion into thin slices. Combine ingredients with olive oil and refrigerate 3 hours.