Cinnamon Rolls - cooking recipe

Ingredients

2 c. milk (heat until hot, but not boiling)
1 stick margarine
1/2 c. sugar
1 tsp. salt
2 pkg. yeast
1/2 c. warm water
1 beaten egg
about 7 c. flour

Preparation

For biscuits, to 1 cup flour use 1 1/4 teaspoons baking powder.