Bourbon Sweet Potatoes - cooking recipe

Ingredients

4 lb. sweet potatoes
1/2 c. margarine
1/2 c. bourbon
1/3 c. orange juice
1/4 c. light brown sugar
1 tsp. salt
1/2 tsp. apple pie spice (or cinnamon and nutmeg)
1/3 c. chopped pecans

Preparation

Cook and mash potatoes.
Add margarine, orange juice, bourbon, sugar, salt and spices.
Beat well.
Pour into buttered 2-quart casserole.
Top with pecans.
Bake at 350\u00b0 for 30 to 45 minutes. Serves 8.