Mexicoli Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken
2 Tbsp. butter
2 Tbsp. oil
1 large onion
1 large green pepper, chopped
1 large red pepper, chopped
3 tsp. chili powder
1/4 c. flour
1 (2 lb.) can Italian tomatoes
3 tsp. salt
1 tsp. sugar
1/4 tsp. pepper

Preparation

Brown chicken in butter and oil.
Remove from pan.
Stir onion and green pepper in pan.
Saute until soft.
Add chili powder and cook 1 minute.
Sprinkle flour over top; blend in.
Add tomatoes, salt, sugar and pepper.
Cook, stirring constantly, until sauce thickens and boils 1 minute.
Cover and bake 1 hour at 350\u00b0; uncover and bake 30 minutes longer.