Banana Crunch Pops - cooking recipe

Ingredients

1 (8 oz.) carton yogurt (any flavor)
15 wooden sticks
3 bananas, peeled and cut into 5 pieces each
1 1/2 c. granola, crisp rice cereal or Grape-Nuts cereal

Preparation

Place yogurt in a shallow dish.
Insert a wooden stick into each banana piece.
Roll banana pieces in the yogurt, covering the entire piece of the banana.
Roll the banana pieces in the cereal. Place pops on waxed paper and freeze in the freezer.
Makes 15 pops.