Chocolate Roll - cooking recipe

Ingredients

5 eggs, separated
1/2 c. sugar
2 heaping Tbsp. cocoa

Preparation

Grease jelly roll pan well.
Preheat oven to 350\u00b0.
Beat egg yolks well.
Mix cocoa and sugar and add to beaten yolks.
Beat egg whites and add to mixture.
Pour in pan.
Bake for 20 minutes. After it has cooled, spread cool whip or dream whip and then roll it up.
Makes 6 - 8 servings.