Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 large tomato
1 c. grated cheese
1 medium bell pepper
2 medium onions
salt and pepper to taste

Preparation

Peel and dice eggplant.
Saute eggplant in small amount of butter.
Slice tomatoes, pepper and onions.
Put a layer of each ingredient into casserole dish.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.