Funnel Cakes - cooking recipe

Ingredients

2 beaten eggs
1 1/2 c. milk
2 c. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2 c. cooking oil

Preparation

Combine eggs and milk in mixing bowl.
Sift together flour, baking powder and salt.
Add to egg mixture; beat smooth with rotary beater.
(Test mixture to see if it flows easily through funnel, if too thick, add milk; if too thin, add flour.)
Heat oil to 360\u00b0 in a 8-inch skillet.
Covering bottom opening of funnel with finger, pour 1/2 cup batter into funnel.
Remove end of the funnel close to the surface of the oil.
Fry until golden, about 3 minutes, turn and cook 1 minute more.
Drain on paper towels. Sprinkle with confectioners sugar.
Makes 4.