Simple Swiss Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef or ground chuck
1/2 c. dry unseasoned bread crumbs
1 egg
1/4 c. finely chopped onions
1 1/2 c. sliced fresh mushrooms

Preparation

In a bowl, mix thoroughly 1/4 cup of the soup, beef, bread crumbs, egg and onion. Shape firmly into patties. In skillet over medium heat, cook a few patties at a time until brown on each side. Spoon off fat. Stir in remaining soup and mushrooms. Return patties to skillet. Reduce heat to low; cover and simmer 20 minutes or until tests done, turning occasionally.