Vegetable Salad - cooking recipe

Ingredients

1 can white kernel corn, drained
1 can tiny peas, drained
1 can French-style green beans, drained
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onion
1 small jar pimentos, drained
3/4 c. vinegar
1 c. sugar
1/3 c. oil

Preparation

Bring to boil vinegar and sugar.
Add oil, salt and pepper. Pour this over mixture of all other ingredients.
Store in refrigerator.