Chili Soup - cooking recipe

Ingredients

1 lb. lean round steak, diced
2 Tbsp. oil
2 (16 oz.) cans beef broth
1 medium green pepper, chopped
1 medium red pepper, chopped
1 large onion, chopped
1 Tbsp. chili powder
1/4 tsp. ground cumin
1 (16 oz.) can chopped tomatoes (undrained)
1 (16 oz.) can dark red kidney beans
1 c. grated Jarlsberg cheese

Preparation

In a large deep saucepan, brown beef in oil, turning to brown on all sides.
Add beef broth and simmer 1 hour.
Add peppers, onion, garlic, chili powder, cumin, tomatoes and beans.
Cover and simmer for 30 minutes.
Blend in 1/2 cup of cheese; heat until the cheese melts.
Garnish with remaining cheese before serving. Makes 6 servings, each with 398 calories, 19g of fat and 86mg of cholesterol.