Homemade Vanilla Ice Cream - cooking recipe

Ingredients

6 eggs
2 cans (12 oz.) evaporated milk
2 c. sugar
whole sweet milk
2 Tbsp. vanilla

Preparation

Beat eggs well and add sugar, vanilla and evaporated milk. Beat until real fluffy.
Pour into ice cream freezer.
Finish filling freezer with whole milk.
Ready to place in electric or hand crank freezer.