Red Velvet Cake - cooking recipe

Ingredients

2 c. oil
1 1/2 c. sugar
2 eggs
1 tsp. vinegar
2 oz. red food coloring
1 tsp. lemon flavoring
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1 c. buttermilk
1 tsp. orange flavoring

Preparation

Beat oil and sugar. Add eggs, flavorings, vinegar and food coloring. Mix dry ingredients separately, sifting all together. Add alternately with buttermilk and sugar mixture. Beat thoroughly. Bake in three 9-inch round layer pans (greased and dusted with flour). Bake for 30 minutes at 350\u00b0.