Emily'S Chocolate Chip Cookies - cooking recipe

Ingredients
    1 box Pillsbury moist butter chocolate cake mix
    1/2 c. butter or margarine, softened
    1 egg
    2 tbsp. water
    1-6 oz. pkg. chocolate chips
Preparation
    Heat oven to 350\u00b0.
    In a large bowl, combine all ingredients except chocolate chips at low speed until thoroughly moistened. Stir in chocolate chips.
    Shape dough into balls.
    Place 2 inches apart on ungreased cookie sheet.
    Bake at 350\u00b0 for 9 to 12 minutes or until top appears cracked.
    Cool 2 minutes, remove from cookie sheet.
    Yields 32 cookies.

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