Christmas Pound Cake - cooking recipe

Ingredients

5 eggs
3 sticks butter
3 c. sugar
3 c. cake flour
1 Tbsp. vanilla
1 small can canned milk (2/3 c.)
red and green food color

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add condensed milk; mix well.
Add flour gradually.
Add vanilla. Separate into 3 equal parts, 1 red, 1 green and 1 natural.
Layer the red first, then the green, then the natural layer.
Bake in Bundt pan at 350\u00b0 for 1 hour.