U. S. Navy Cannon Fodder(Chili) - cooking recipe

Ingredients

1 lb. coarsely ground meat
1/4 lb. chili brick
1 oz. jalapeno peppers, diced
8 oz. tomato sauce
1/2 large onion, diced
1/2 tsp. salt
1 Tbsp. chili powder
1 (30 oz.) can Hunt's chili beans
1/4 green pepper, chopped
1 large clove garlic
1/2 c. water

Preparation

Brown meat. Pour off water. Add other ingredients except beans. Cook over medium heat for 8 hours, then add beans.
Cook 2 more hours.
Eat with caution!